The Basic Balanced Dog Food Recipe

One of the biggest pains is getting stains in plastic...well, maybe not the biggest, but you catch my drift. It's a nuisance to buy brand new Tupperware, only to heat up yesterdays left-over spaghetti and have it stain the container. White plastic bowls are the worst! My kids love spaghettios, and because I do not feel the need to heat it up on the stove -or maybe I could justify it because it uses too much energy- I will heat it up in a plastic bowl in the microwave. As fate would have it, all of my plastic bowls are white. They don't usually stay white for long.

Try chicken meatballs one night instead of ground slow cooker meatballs tasty. The chicken is better for you than the beef and it provides a light dinner. The chicken meatballs can be baked instead of fried which will eliminate the fatty oils.

Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F oven. I usually go ahead and bake my potato in the microwave to make it faster. Peel and mash the potato. Do not add any butter or spices to the potato. Place the plain, mashed potato, pork meatballs, onion, spices and water in a large frying pan and simmer until very thick, for about one hour. You do not need to brown the pork or precook it as the simmering will cook it through.

My favorite, however, is the Italian Meatball Sub. The Italian Meatball Sub is made with delicious italian meatballs that are covered in marinara sauce then topped with melted provolone cheese. I enjoy it with the freshly made herb parmesan. I like to sprinkle it with a little parmesan cheese. I also like to add some roasted red pepper and garlic. I like to have the Italian Meatball Sub toasted. The sub is made fresh to the order and ready to be enjoyed. Let me tell you, you haven't had an Italian Meatball Sub until you've had the Mondo Italian Meatball Sub. Grab a fork or eat it with your hand. Either way, the Mondo Italian Meatball Sub is delicious.

Put in the crabs and fry until the crab shell slightly turning to red color. Add in the water, tomato sauce, sugar, corn flour, miso paste and salt. Stir evenly and cover up to cook until the shell become red slow cooker recipes vegetarian in color.